Menu items include:
- How to Prepare Turkey for Roasting
- The Perfect Bread Stuffing
- Candied Sweet Potatoes
- Classic Green Bean Casserole with a Twist
- Cranberry Relish
- Silky Gravy
- Pumpkin Pie
- How to Properly Carve Turkey
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email firstname.lastname@example.org or call 717-737-5026.