The Art of Wine: Tasting Seminar with Appetizers
If you're looking for a class that will help you explore that sometimes mysterious, sometimes overwhelming, world of wine, this class is for you. French vs. Italian vs. Australian vs. American? Oak vs. Stainless Steel fermentation? When to age vs. when to drink? How to pair wine with food? Chef James Lupia will explore these questions and many more in this class which will feature a wide variety of wines, styles, types and vintages from around the world.
An array of wines from around the world
A selection of cheeses, meats, nibbles, noshes and appetizers to accompany each wine