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The Spice Merchant's Kitchen: A Master Class in Spices

The Spice Merchant's Kitchen: A Master Class in Spices

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Chef Lupia says, “If you are interested in learning more about cooking with herbs and spices, this master class is for you. I’ve carefully crafted a collection of recipes from around the world that highlight common and uncommon seasonings, including some of my very own custom blends.” Menu items include:

  • Cajun Spice-Blackened Shrimp on a Bed of Caramelized Shallots, Greens & Crispy Thyme Seasoned Baked Polenta Squares
  • Warm Spice-Seared Empire Chicken Salad w/ Haricot Verts on a Bed of Fresh Mixed Greens
  • Herbes de Provence Beef Steak in Burgundy w/ Mushrooms & Glazed Onions w/ Roasted Brussels Sprouts w/ Nigella
  • Nutella Cheesecake Parfait

BYOB.

The Kitchen Shoppe & Cooking School

The Spice Merchant's Kitchen: A Master Class in Spices