Tour of Europe
Menu items include:
- Tuscan Stuffed Chicken Breast with Goat Cheese and Lemon Butter
- Pan Seared Pork Cutlet with Mustard Tarragon Cream Sauce
- Swiss Steak with Chive and Parsley Mashed Potatoes
- Crispy Skin Chicken with Lemon Potatoes
- Maple Creme Brulee
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email firstname.lastname@example.org or call 717-737-5026.