Vegetable Harvest Hands-On Cooking Class

SUZANNE LOWERY
WEDNESDAY, NOVEMBER 15, 2023
10:00 A.M. – 1:00 P.M.
$69.00/PERSON #686

Join Suzanne, and she’ll show you tasty ways to take meat out of the meal. This hands-on experience will allow you to work with others and will be so delicious you won’t even miss the meat!

• Garden-Fresh Gazpacho
• Mexican Portobello Burgers w/ Chile Mayo
• Pesto Pasta
• Grilled Greek Romaine Salad
• Mixed Berry Crisp

BYOB.