- Garden Ragu with Olive Oil and Crusty Herb Bread
- Eggplant Napoleon
- Sauteed Grape Tomato with Basil Pesto and Goat Cheese Bruschetta served with Mixed Greens and Balsamic Vinaigrette
- Asiago and Boursin Mac and Cheese with Parmesan Panko Crust
- Honey and Bourbon Mixed Berry Shortcake
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta
For reservations, email firstname.lastname@example.org or call 717-737-5026.
NOTE: Once classes have been reserved and paid for there are no refunds, no credits, and no transfers.