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Weekday Wonders

Weekday Wonders

Overview
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Coming up with weekday menus that are fast, easy, and delicious is always a challenge. For this class, Chef Lupia presents five complete meals that will turn weekdays into feast days.

  • New Orleans-Style One Pot Chicken w/ Andouille Sausage & Dirty Rice
  • One Pot Shrimp Pad Thai
  • Italian Sausage Tortellini w/ Sun Dried Tomatoes & Fresh Baby Spinach
  • Pork Tenderloin Medallions w/ Sauce Marsala & Noodles
  • One Skillet Sausage, White Beans, Spinach & Gnocchi

BYOB.

The Kitchen Shoppe & Cooking School

Weekday Wonders