Weeknight Grilling Cooking Demo

Savor the flavors of weeknight grilling as Chef Grayson demonstrates how to make weeknight eating fun and delicious in this grill-to-table class.

• Marinated Pepper Salad w/ Cannellini Beans,
  Olives & Couscous
• Peach-Marinated Pork Chops
• Grilled Asparagus & Broccolini w/ Hollandaise Sauce
• Peach & Tomato Pasta
• Smoked Strip Steaks w/ Horseradish Guacamole
• Root Beer Float Pie

BYOB.