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Whole-Food Plant-Based Food Demo

158 West High Street,
Carlisle, PA 17013
717-243-4642 x2226
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Join chef Nick Iula as he presents a food demonstration designed to explain the advantages and health benefits of a whole-food, plant-based way of eating!

Nick Iula is a retired award-winning chef, with more than 45 years in the Food and Beverage Industry. The early part of his career was spent in restaurants, hotels, country clubs, and prestigious city clubs. For the last 33 years, he worked for Compass Group North America, primarily as the Director of Dining Services at several universities, including Harvard Law School, Northeastern University, University of Florida, University of Houston, and Shippensburg University. Nick is currently co-authoring a book with Dr. Liz George called "A Conversation Between A Doctor and a Chef." The book explains the numerous benefits of a whole food plant-based diet and also includes a wide array of heart-healthy recipes and cooking techniques.

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