Menu items include:
- Pan-Seared Duck Breast with Cherry Sauce
- Venison Medallions with Blackberry Pan Sauce and Roasted Potatoes
- Wild Boar Shank Osso Bucco
- Braised Rabbit with Caramelized Onion
- Panko Crusted Crispy Frog Legs with Spicy Garlic Lemon Sauce
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email firstname.lastname@example.org or call 717-737-5026.