Wine & Cheese Pairing
Please expect a basic introduction to cheese making, categorization, and cheese evaluation. There will then be ample time to discuss the pairings of various Long Shot wines to a variety of selected cheeses. (Event is expected to last approximately 1.5 hours).
The cost is $50. Click here to register.
Ann Starbard will be your guide through this cheese pairing event. Ann formerly owned and operated a farmstead goat cheese business in Massachusetts for twenty years. During this time she studied cheese sensory evaluation and analysis at the Vermont Institute for Artisan Cheese. Ann also participated in sensory evaluation training at the international level while attending a Goat Association conference in the Canary Islands. She has led workshops in cheese making and tasting and dairy goat management in Vermont, New Hampshire, Massachusetts, Rhode Island, Tennessee, and the Caribbean island of Grenada. Ann is the author of "The Dairy Goat Handbook", a complete guide to dairy goat care.