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Winter Feast 4-Wine Flight Food & Wine Pairing Dinner

Winter Feast 4-Wine Flight Food & Wine Pairing Dinner

Overview
Locations

A spectacular food and drink celebration. Chef James Lupia will demonstrate the following menu items:

  • Fresh Asparagus & Tomato Tuscan-Style Fontina/Parmesan Frittata w/ Parmesan Sauce & Sweet Basil Balsamic Salsa
  • Pear, Pomegranate & Spinach Salad w/ Feta & Toasted Walnuts
  • Rich & Savory Spicy Chicken Tortilla Soup w/ Black Beans, Fire-Roasted Tomatoes & Jalapeños
  • Rib Roast w/ Cremini Mushroom Madeira Gravy w/Garlicky Shrimp & Caramelized Andouille w/ a Smoky Spanish Sherry Paprika Sauce on a Bed of Angel Hair Pasta
  • Montrachet Cheesecake w/ Grand Marnier Topping & Fresh Lemon Curd

No BYOB.

The Kitchen Shoppe & Cooking School

Winter Feast 4-Wine Flight Food & Wine Pairing Dinner