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The former location of Sophia's on Market, this newly-renovated restaurant is now owned and operated by Megan Seiferth, who spent 15 years working at Sophia's and is the former head pastry chef.

This restaurant serves breakfast and lunch and brunch served on Saturdays. Menu items include baked oatmeal, avocado toast, omelettes, french toast, pancakes, hot and cold sandwiches, soups, and salads. The focus is on homemade and fresh comfort foods.

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Overview
Restaurant
Information
  • Hours: Mon-Fri 7am-3pm; Sat 9am-2pm
  • Parking: Parking Lot
  • Payment Accepted:
    • American Express
    • Discover
    • Mastercard
    • Visa
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  • Credit Cards Accepted:
Amenities
  • Breakfast Served:
  • Lunch Served:
  • Outdoor Seating:
General
  • Casual:
  • Catering Available:
  • Price Range: Up to $20
  • Takeout: