The first Santucci's opened in Northeast Philadelphia in 1959 and the chain is revered as one of the best in the Philadelphia region.
Now in Cumberland Valley, customers will find square-shaped pizzas baked on tray. And following traditional Sicilian style, the pies are slathered with homemade tomato sauce on top of the cheese. The menu also includes mix-and-match toppings and specialty pies, wings, strombolis, sandwiches, and salads.
Located in a renovated Wendy's, this is the chain's first restaurant with a drive-thru.