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VISITORS GUIDE
A casual-upscale, full service restaurant with a modern take on classic Mediterranean Cuisine. The chef has crafted dishes that emphasize regional Mediterranean flavors with an abundance of fresh vegetables, seafood, meats, and herbs.
The menu features tapas, main dishes, salads, and pizzas with gluten-free, dairy-free, vegan, and vegetarian options.
The drink menu includes specialty cocktails, wine, and beer.
Stop by on Sunday for brunch specials.