This Dallas-based chain specializes in pulled pork, brisket, ribs, ham, polish sausage, turkey breast and chicken alongside homestyle sides such as baked potato casserole, mac and cheese, and fried okra. Dickey's also offers stuffed baked potatoes, salads, various family packs and pecan pie. All of the meats are slow-cooked in hickory wood-burning pits at the restaurant. Buttery rolls are served with every meal along with complimentary ice cream and a dill pickle. Kids eat free on Sunday. A family-friendly restaurant that is "passionate about the art of making great barbecue."