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Dickinson College Farm Works offers freshly prepared grab-and-go daily soups and specialty salads, specialty drinks, fresh bread, a rotating selection of small-batch refrigerated and canned products like salsas, dips, and dressings, and custom merchandise, including an assortment of herbal remedies.
Salads are fresh, vegan, and gluten-free. Soups are freshly-prepared, vegan and gluten-free, and highlight seasonal vegetables from the College Farm. The Bread of the Week is house-made, vegan, and gluten-free.
