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THEA's menu reflects the owner's Greek and German heritage. Fresh, local ingredients are hand-crafted to create menu items such as beer-battered halibut, house-made pastrami, lemon-roasted chicken with fresh herb pesto, a traditional meat loaf dish, and beef goulash. The 75-seat dining room includes a 12-seat chef's table off the kitchen.
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Information
- Hours: Mon 11am-3pm; Tues-Sat 11am-9pm
- Parking: Parking Lot
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- Credit Cards Accepted:
Amenities
- Dinner Served:
- Lunch Served:
General
- Price Range: Up to $30
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