request our
VISITORS GUIDE
The interior of this colorful restaurant is designed to reflect the Burmese and Thai cuisine. Menu items include chicken satay, papaya salads, soups, curry dishes, pad Thai and fried rices. Highlights include Nangyi Thoke, a dish famous in the country's mountain areas made with noodles, cabbage and cooked eggs; curry dishes; aand specialty dishes such as Kanamukaw, a stir-fried pork belly with broccoli; TAT Chicken, fried chicken breast with spicy sweet and sour sauce, pineapple, red peppers and fresh basil; and Shrimp Lover with deep-fried jumbo shrimp stir-fried with garlic sauce.