Back To Previous
Overview
More Info

The interior of this colorful restaurant is designed to reflect the Burmese and Thai cuisine.  Menu items include chicken satay, papaya salads, soups, curry dishes, pad Thai and fried rices. Highlights include Nangyi Thoke, a dish famous in the country's mountain areas made with noodles, cabbage and cooked eggs; curry dishes; aand  specialty dishes such as  Kanamukaw, a stir-fried pork belly with broccoli; TAT Chicken, fried chicken breast with spicy sweet and sour sauce, pineapple, red peppers and fresh basil; and Shrimp Lover with deep-fried jumbo shrimp stir-fried with garlic sauce.

CLOSE MAP
VIEW MAP
Overview
Restaurant
Information
  • Hours: Sun-Thurs 10:30am-9pm; Fri & Sat 10:30am-9:30pm
  • Parking: Parking lot
Amenities
  • Dinner Served:
  • Lunch Served:
General
  • Casual:
  • Price Range: Up to $20