Vito's Italian Ristorante
An Italian restaurant with appetizers, wraps, burgers, calzones, pizza, subs, pasta, dinner entrees, salads, and more. The owner and chef grow up in Italy and traveled to countries such as France, Sweden, Germany, and Scotland to hone his cooking skills.
The restaurant is one of only a handful in the area making and selling its own wine, with seven varieties ranging from a dry Montepulciano to a pinot grigio and a sweeter strawberry. The grapes are sourced from California and the blueberries and strawberries are purchased from New Jersey. There is a 1,000-liter stainless steel tank on site which ferments the wine.
They also serve local PA beer and spirits.