The Cumberland Valley Beer Trail is featuring new flavors this season! From bold seasonal brews to creative small-batch experiments, local breweries are tapping into something special. Whether you're a craft beer enthusiast or just looking for your next favorite pint, here's a taste of what's new along the Cumberland Valley Beer Trail.
Al's of Hampden
Peach Rings- A kettle sour ale hit twice on the cold side with silly amounts of sour peach rings and peach puree.
Back Porch Brewing Co.
Drunkin Pumpkin- A pumpkin ale.
Ever Grain Brewing Co.
Tusk- A mammoth 8% Double IPA built with NZ Cascade, Citra, Simcoe, and Waimea. Expect waves of orange creamsicle, juicy apricot, and ripe mango with a smooth, delicate finish.
Hemauer Brewing Co.
Oktoberfest Märzen- This malt-forward classic brings toasty bread notes, biscuit-like malt flavor, and a crisp, clean finish that’s perfect for fall.
Midstate Distillery
Meet The Showgirl- This cocktail is ready for it's Life of a Showgirl moment. Vodka, Cinnamon Syrup, Pumpkin Purée, Apple Cider and Club Soda, all served up with a sparkle of Orange Glitter.
Molly Pitcher Brewing Co.
Reluctant Pumpkin- Ale brewed with pumpkin and lactose, aged on coffee beans.
Wolf Brewing Co.
Pumpkin Head- Our Pumpkin Head Ale starts with puréed pumpkins in the mash and kettle along with an organic blend of ginger, allspice, clove, nutmeg and only the best Saigon cinnamon. Additional spices including vanilla are added to invoke that whipped cream garnish that pumpkin pie is famous for. We then slightly carbonate and put onto our nitro draft system. This is where the nitro brings the beer to life - like liquid pumpkin pie in a glass!
Zeroday Brewing
Spinning Hop Kick- Our popular hazy IPA, Spinning Hop Kick, is back! Tropical fruit notes of papaya and lychee. Flavor and aroma both stand out and are balanced by the slightest, most pleasant bitterness in this beer.
