The Cumberland Valley Beer Trail is featuring new flavors this season! From bold seasonal brews to creative small-batch experiments, local breweries are tapping into something special. Whether you're a craft beer enthusiast or just looking for your next favorite pint, here's a taste of what's new along the Cumberland Valley Beer Trail.
Al’s of Hampden
Bean Dream- A vanilla milk porter
Back Porch Brewing
3rd Anniversary Noche - A Mexican style lager, featuring a crisp, clean body with hints of malt, caramel, and dark fruit.
Boneshire Brew Works
Kiwi & Koala- A 4.6% super-hopped Session IPA brewed with Nectaron (New Zealand) and Galaxy (Australia) Hops.
Ever Grain Brewing Co.
The Quarry- Our English-style Dark Mild returns — smooth, sessionable, and packed with depth. Brewed with British pale malt and specialty malts, hopped with East Kent Goldings for notes of toasted bread, pale chocolate, caramel, and that crisp autumn-morning vibe.
The Millworks
The Dubbel Dipper- A deep chestnut brown beer with rich caramel and toffee aromas. It has notes of plum & cherry with a hint of clove.
Molly Pitcher Brewing Co.
Patriot Pale Ale- A 4.5% West Coast style pale ale.
Wolf Brewing Co.
Wolf Paws: Orange Crush Seltzer- A part of our Wolf Paws Hard Seltzer series, this release celebrates the classic Orange Crush cocktail. Brewed with corn sugar and over 500 pounds of Valencia oranges, Cara Cara oranges, and tangerines, with a touch of yuzu juice to bring a subtle lemon-lime soda vibe.
