Talking Breads is a open-concept farm bakery and flour mill offering Old World European breads, baked goods, fresh-pressed juices coffee, dairy, fruits, veggies, flowers, charcuterie, deli items, meats, eggs, and more. Customers can see the entire bread-making process from field to loaf.
The wide variety of rustic whole grain breads includes whole spelt, seeded loaf, pugliese, miche, batard, cinnamon raisin, rosemary, mixed olive filone, ciabatta, caraway rye, pumpernickel, onion poppy seed, farmhouse round, fig and anise, fruit and nut, Swedish rye and more! The breads are crafted from fresh flour milled onsite weekly with an Austrian stone flour mill.
Baked goods include scones, seasonal turnovers, and hand pies. Customers will also find a variety of cheese sourced from Caputo Brothers in nearby York.
Products feature locally-grown, in-season produce.