The locations along the Cumberland Valley Beer Trail always impress with their year-round seasonal releases, but for many, fall is the best time to enjoy some fantastic pours. Support your local breweries and plan a night out to try these favorites. But don't wait too long because these delicious beverages are sure to be popular.
Al’s of Hampden
Permasmile 2020 (E2E)- An American wild ale that begins life as wort fermented in fresh dumped white wine barrels with a house blend of Brett, Pedio and Lacto. Apricot and peach purées are added directly to some of the barrels and refermented and aged.
Appalachian Brewing Co.
Wildest Dreams Orange Cream Sour- Tart, creamy, and just the right amount of dreamy.
Back Porch Brewing
Oktoberfest- An amber lager with 5.5% ABV.
Desperate Times Brewery
Oktoberfest- A German-style lager.
Ever Grain Brewing Co.
The Quarry- An English Dark Mild brewed with British pale and specialty malts, hopped with East Kent Goldings, with notes of toasted muffins, pale chocolate, herbaceous caramel, and brisk autumn mornings.
Hemauer Brewing Co.
Blueberry Wheat Beer- Crisp, refreshing, and kissed with the subtle aroma and flavor of ripe blueberries, this one’s made for sunny afternoons and laid-back evenings.
Hungry Run Distillery
Apple Pie Moonshine- Mixed with apple juice and a splash of lemon.
Isaac's Craft Kitchen & Brewery
Nightmare on Queen Street- An Oktoberfest lager.
Market Cross Pub & Brewery
Gang Green- Nectaron, Riwaka & Simcoe. Notes of late summer orange groves, gooey mango slices, berry cascades and dank bouquets.
The Millworks
Bumper Crop- Packed full of Citra Cryo and the most amazing lot of New Zealand Nelson Sauvin hops, it’s bringing full, luscious flavors of mango, passionfruit, gooseberries and white grape.
Molly Pitcher Brewing Co.
Oktoberfest Lager- Munich malts, German hops, and a touch of caramel sweetness make this traditional style a great choice for the season.
Wolf Brewing Co.
New Beginnings #30- Super soft and silky wheat malt base with an onslaught of fresh 2025 New Zealand hops from our good friends at Freestyle hops. We blasted the whirlpool with Rakau followed by a double dry hop of Citra and Nelson Sauvin Bliss. We amped it up even more with Motueka Sub Zero Hop Kief. We taste and smell notes of lemon lime sorbet, Sauvignon Blanc grape must, ruby red grapefruit, tangy passionfruit with a piney lemon grass finish.
Browse all of the locations along the Cumberland Valley Beer Trail.
