The locations along the Cumberland Valley Beer Trail always impress with their year-round seasonal releases, but for many, fall is the best time to enjoy some fantastic pours. Support your local breweries and plan a night out to try these favorites. But don't wait too long because these delicious beverages are sure to be popular.

Al’s of Hampden

Stranger Things Kolsch – A snappy, crisp little number with a faint fruitiness and a very light seasoning with Simcoe hops.

Appalachian Brewing Co.

Hefeweizen - A classically brewed German-Style Hefeweizen. We used the finest Bavarian ingredients to create an unfiltered wheat beer, with a fluffy head and notes of banana and clove. 

Back Porch Brewing

Oktoberfest – An amber, red lager.

Boneshire Brew Works

Shire Weizen – A German Wheat beer with hints of banana and clove.

Cold Springs Inn & Brewing Co.

Wolfberry Stout – Slightly sweet, chocolatey, with earthy tones, and a deep BlackBerry finish.

Desperate Times Brewery

Fall Spice Ale – Contains all your favorite autumn spices – ginger, cinnamon, allspice, and clove – to get you in the cozy fall spirit.

Ever Grain Brewing Co.

Curious Gourd – A medium-bodied Brown Ale brewed with cinnamon, nutmeg, vanilla, and clove, backed with a sweet caramel finish.

Market Cross Pub & Brewery

Smash Gold Ale – Features a single malt and single hop. This beer is brewed to feature the Heritage Gold malt, an heirloom variety from Europe that is now cultivated in Canada. The single hop, Willamette, is derived from the fuggle hop. It's a spicy hop but very subdued in this concoction to allow the soft and complex malt to be featured.

Maxie’s Brew House

Oktoberfest – A malty brew with a balance of clean hop bitterness.

Midstate Distillery

Maple Sour – Made with local maple syrup from Minehart Gap Maple in Lewistown, PA. The perfect blend of sweet maple and whiskey warmth in every sip.

The Millworks

Blue Dream – A gluten-free sour seltzer that has blueberry, lemon, and hibiscus.

Molly Pitcher Brewing Co.

Powderhorn Porter – A robust porter with a medium body and 5.5% alcohol for drinkability. Aromatic and chocolate malts provide a balanced roasted malt profile. Crystal malt gives a deep mahogany color and a touch of sweetness.

Wolf Brewing Co.

Pumpkin Head Ale – Pumpkin Head Ale starts with puréed pumpkins in the mash and kettle, along with an organic blend of ginger, clove, nutmeg, and cinnamon. Additional spices, including vanilla, are added to invoke that whipped cream garnish that pumpkin pie is famous for. We then slightly carbonate and put onto our nitro draft system. This is where the nitro brings the pumpkin head ale to life. Liquid pumpkin pie in a glass!

Browse all of the locations along the Cumberland Valley Beer Trail.