National Donut Day is the first Friday in June but you can enjoy these delectable baked treats any time of year at these locations in the Cumberland Valley.
These freshly-made vanilla cake donuts are always delectable, fresh, and best of all, customizable. From maple bacon to lemon blueberry, you can coat, top, and drizzle to satisfy your cravings for the day. Other fan favorites include French Toast, Cookies & Cream, and Peanut Butter & Jelly. If too many choices make it hard for you to decide, Duck Donuts also offers a changing selection of featured donuts.
This local favorite is a go-to for specialty cakes and pastries. Choose from a number of different cream-filled and glazed donuts or try the "doughssant," a play on the popular cronut. This delicious hybrid is covered in donut glaze and is a "not-to-be-missed" item.
This farms store sells 100% made-from-scratch baked goods, including yummy donuts.
In the fall time, head to Paulus Orchards for a fresh Apple Cider Donut. They combine the fall flavor of apple cider with the richness of donuts. Get there at the right time and enjoy a warm one.
Beeman's sells Pennsylvania Dutch Fastnacts. Fastnachts are potato donuts that are traditionally eaten plain and dipped in molasses. Popular on Fat Tuesday (the day before Lent), they are available fresh every Friday and Saturday at Beeman's. Options include glazed, powdered, cinnamon sugar, or plain and unfilled or filled with buttercream.